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Previews available in: English
Subjects
Food, Food contamination, Quality, Prevention, Food adulteration and inspection, Biology, Life Sciences, Food & beverage technology, Science/Mathematics, Technology, Legal Reference / Law Profession, Forensic Science, Technology / Food Industry & Science, Food Science, Food, analysis, Quality controlShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created July 21, 2011
- 8 revisions
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June 17, 2024 | Edited by ImportBot | import existing book |
September 17, 2022 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
December 17, 2020 | Edited by MARC Bot | import existing book |
July 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |