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Previews available in: English
Subjects
Food, Food contamination, Quality, Prevention, Food adulteration and inspection, Biology, Life Sciences, Food & beverage technology, Science/Mathematics, Technology, Legal Reference / Law Profession, Forensic Science, Technology / Food Industry & Science, Food Science, Food, analysis, Quality controlShowing 2 featured editions. View all 2 editions?
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Book Details
First Sentence
"This short chapter can only provide a superficial introduction to a series of techniques that are dealt with in detail in the following chapters."
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- Created April 29, 2008
- 6 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL15880898W |
August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |