| Record ID | marc_loc_updates/v39.i08.records.utf8:2220466:1214 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i08.records.utf8:2220466:1214?format=raw |
LEADER: 01214cam a22003377a 4500
001 2007270913
003 DLC
005 20110215173130.0
008 070109s2004 flua b 001 0 eng d
010 $a 2007270913
040 $aVPI$cVPI$dOCLCQ$dCLU$dUKM$dBAKER$dAGL$dLVB$dYDXCP$dDLC
015 $aGBA488790$2bnb
016 7 $a013024226$2Uk
020 $a1855737299 (Woodhead)
020 $a1855738392 (e-book)
020 $a0849325463 (CRC Press)
035 $a(OCoLC)ocm56069971
035 $a(OCoLC)56069971$z(OCoLC)57354661
042 $alccopycat
050 00 $aTX531$b.D445 2004
082 04 $a664.07$222
245 00 $aDetecting foreign bodies in food /$cedited by M. Edwards.
260 $aBoca Raton :$bCRC Press ;$aCambridge, England :$bWoodhead Pub.,$c2004.
300 $axxii, 306 p. :$bill. ;$c24 cm.
440 0 $aWoodhead Publishing in food science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood contamination$xPrevention.
650 0 $aFood adulteration and inspection.
650 0 $aFood$xQuality.
700 1 $aEdwards, M. C.$q(Michael Charles)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0705/2007270913-d.html