An edition of The epicurean (1894)

The epicurean.

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

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The epicurean.
Charles Ranhofer
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Last edited by WorkBot
December 15, 2009 | History
An edition of The epicurean (1894)

The epicurean.

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
1183

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Previews available in: English

Book Details


Edition Notes

Reprint of the 1894 ed.

Published in
Chicago

The Physical Object

Pagination
viii p., 1 l., [2] p., 1 ℓ., 1183 p.
Number of pages
1183

ID Numbers

Open Library
OL22930735M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
February 12, 2009 Created by ImportBot Imported from San Francisco Public Library record