An edition of The epicurean (1894)

The Epicurean

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

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Last edited by ImportBot
November 7, 2011 | History
An edition of The epicurean (1894)

The Epicurean

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

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Previews available in: English

Book Details


Edition Notes

Published in
Chicago

The Physical Object

Pagination
viii p., 1 \U+fffd\., [2] p., 1 \U+fffd\., 1183 p.

ID Numbers

Open Library
OL7226139M
Internet Archive
epicureancomplet00ranhrich

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 7, 2011 Edited by ImportBot import new book
February 18, 2011 Edited by 76.212.5.42 Edited without comment.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record