| Record ID | SanFranPL06/SanFranPL06.out:16484476:1207 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL06/SanFranPL06.out:16484476:1207?format=raw |
LEADER: 01207cam 2200277I 4500
001 ocmocm03222404
003 OCoLC
005 20000222170234.0
008 770826r19201894ilu 000 0 eng d
040 $aOCP$cOCP$dSFR$dOCoLC
049 $aSFRA
092 $a641$bR164e 1920
100 1 $aRanhofer, Charles.
245 14 $aThe epicurean.$bA complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.$cMaking a Franco-American culinary encyclopedia, by Charles Ranhofer.
260 $aChicago :$bHotel monthly press,$c[c1920]
300 $aviii p., 1 l., [2] p., 1 ℓ., 1183 p.$billus.$c28 cm.
500 $aReprint of the 1894 ed.
650 0 $aCookery, American.
650 0 $aCookery, French.
650 0 $aMenus.
907 $a.b14566540$b10-19-07$c07-18-03
998 $axbt$b07-01-03$cm$da$e-$feng$gilu$h4$i1
907 $a.b14566540$b08-04-03$c07-18-03
994 $aE0$bSFR
998 $axbt$b07-01-03$cm$da$e-$feng$gilu$h4$i1
945 $a641 R164e 1920$g1$i31223054493219$lxbtst$o-$p$0.00$q-$r-$so$t0$u0$v0$w0$x0$y.i23716411$z08-04-03