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Last edited by Scott365Bot
March 22, 2024 | History
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Buy this book

Previews available in: English
Edition | Availability |
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1
The Culinary Institute of America cookbook
2008, Lebhar-Friedman Books, UNKNO
in English
0867309318 9780867309317
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2
The Culinary Institute of America cookbook
2008, Lebhar-Friedman Books
in English
0867309318 9780867309317
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Book Details
Table of Contents
Introduction
Prior to cooking
Beverages and snacks
Appetizers and salads
Broths and soups
Pastas, casseroles, and light fare
Main dishes
Vegetables and side dishes
Egg dishes and griddle cakes
Baked goods and desserts.
Edition Notes
"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
San Francisco Public Library record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
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History
- Created December 12, 2008
- 14 revisions
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March 22, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
May 18, 2023 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |