The Culinary Institute of America cookbook

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Last edited by Scott365Bot
March 22, 2024 | History

The Culinary Institute of America cookbook

  • 1 Want to read

The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.

Publish Date
Language
English
Pages
311

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Previews available in: English

Edition Availability
Cover of: The Culinary Institute of America cookbook
The Culinary Institute of America cookbook
2008, Lebhar-Friedman Books, UNKNO
in English
Cover of: The Culinary Institute of America cookbook
The Culinary Institute of America cookbook
2008, Lebhar-Friedman Books
in English

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Book Details


Table of Contents

Introduction
Prior to cooking
Beverages and snacks
Appetizers and salads
Broths and soups
Pastas, casseroles, and light fare
Main dishes
Vegetables and side dishes
Egg dishes and griddle cakes
Baked goods and desserts.

Edition Notes

"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.

Includes index.

Published in
New York

Classifications

Library of Congress
TX715 .C96266 2008

The Physical Object

Pagination
xxiii, 311 p. :
Number of pages
311

Edition Identifiers

Open Library
OL22686238M
Internet Archive
isbn_9780867309317
ISBN 10
0867309318
ISBN 13
9780867309317
LCCN
2008300277
LibraryThing
6205060
Goodreads
4187511

Work Identifiers

Work ID
OL16469487W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 22, 2024 Edited by Scott365Bot Linking back to Internet Archive.
May 18, 2023 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
July 16, 2019 Edited by MARC Bot import existing book
December 12, 2008 Created by ImportBot Imported from Library of Congress MARC record