An edition of Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
(1967)
Culinary classics & improvisations
transforming leftovers into elegant meals
by Michael Field
- 1 Want to read
- 1 Currently reading
Share
×Close
Last edited by Erraticonteuse
August 19, 2025 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
01
Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
July 1989, W W Norton & Co Inc
Paperback
in English
0880010169 9780880010160
|
zzzz
|
02
Culinary classics & improvisations: transforming leftovers into elegant meals
1983, Ecco Press
in English
0880010169 9780880010160
|
aaaa
|
|
03
|
zzzz
|
|
04
|
zzzz
|
|
05
|
zzzz
|
|
06
|
zzzz
|
|
07
|
zzzz
|
|
08
|
zzzz
|
|
09
|
zzzz
|
|
10
|
zzzz
|
|
11
|
zzzz
|
Book Details
Edition Notes
Reprint. Originally published: New York : Knopf, 1967.
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created April 1, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 19, 2025 | Edited by Erraticonteuse | Edited without comment. |
| August 19, 2025 | Edited by dcapillae | Merge works (MRID: 230828) |
| February 28, 2022 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |