An edition of Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals (1967)

Culinary classics and improvisations.

[1st ed.]

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Culinary classics and improvisations.
Michael Field, Michael Field
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Last edited by dcapillae
August 19, 2025 | History
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An edition of Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals (1967)

Culinary classics and improvisations.

[1st ed.]

by

  • 1 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Knopf
Language
English
Pages
223

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Previews available in: English

Subjects

Cookery (Leftovers), Cookery, International, Entrées (Cookery), International Cookery, Cooking (Leftovers), International cooking, Cooking

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Edition Availability
Cover of: Culinary classics & improvisations
Culinary classics & improvisations: transforming leftovers into elegant meals
1983, Ecco Press
in English
Cover of: Culinary classics and improvisations.
Culinary classics and improvisations.
1967, Knopf
in English - [1st ed.]

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 F48

The Physical Object

Pagination
xiv, 223, xiv p.
Number of pages
223

Edition Identifiers

Open Library
OL5540870M
LCCN
67018619
OCLC/WorldCat
1191954
LibraryThing
2267039

Work Identifiers

Work ID
OL1796961W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Harvard University record
Harvard University record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2025 Edited by dcapillae Merge works (MRID: 230828)
June 18, 2025 Edited by MARC Bot import existing book
March 8, 2025 Edited by MARC Bot import existing book
October 4, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record