An edition of Culinary classics and improvisations: transforming leftovers into elegant meals
(1967)
Culinary classics & improvisations
by Field, Michael
- 1 Want to read
- 1 Currently reading
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Culinary classics & improvisations: transforming leftovers into elegant meals
1983, Ecco Press
in English
0880010169 9780880010160
|
cccc
|
2
|
aaaa
|
|
3
|
zzzz
|
|
4
|
zzzz
|
Book Details
Edition Notes
Reprint. Originally published: New York : Knopf, c1967.
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 10, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |