An edition of Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals (1967)

Culinary classics and improvisations

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Culinary classics and improvisations
Michael Field, Michael Field
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Last edited by OnFrATa
August 19, 2025 | History
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An edition of Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals (1967)

Culinary classics and improvisations

by

  • 1 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Knopf

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Previews available in: English

Subjects

Cookery (Leftovers), Cookery, International, Entrées (Cookery), International Cookery, Cooking (Leftovers), International cooking, Cooking

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Edition Availability
Cover of: Culinary classics & improvisations
Culinary classics & improvisations: transforming leftovers into elegant meals
1983, Ecco Press
in English
Cover of: Culinary classics and improvisations
Culinary classics and improvisations
1967-01-01, Knopf

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Book Details

Edition Identifiers

Open Library
OL43556035M
Amazon ID (ASIN)
B0006BQQN8
Better World Books

Work Identifiers

Work ID
OL1796961W

Source records

Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2025 Edited by OnFrATa Merge works (MRID: 230763)
December 9, 2022 Created by ImportBot Imported from Promise Item