| Record ID | ia:culinaryclassics00fiel |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/culinaryclassics00fiel/culinaryclassics00fiel_marc.xml |
| Download MARC binary | https://www.archive.org/download/culinaryclassics00fiel/culinaryclassics00fiel_meta.mrc |
LEADER: 00819cam a2200241 a 4500
001 89001313
003 DLC
005 20100628132726.0
008 890302r19831967nyua 001 0 eng
010 $a 89001313
020 $a0880010169 :$c$14.95 ($19.95 Can.)
040 $aDLC$cDLC$dDLC
050 10 $aTX725.A1$bF48 1989
082 00 $a641.59$219
100 1 $aField, Michael,$d1915-1971.
245 10 $aCulinary classics & improvisations :$btransforming leftovers into elegant meals /$cMichael Field.
260 $aNew York :$bEcco Press,$c1983, c1967.
300 $axiv, 223, xiv :$bill. ;$c20 x 30 cm.
500 $aReprint. Originally published: New York : Knopf, 1967.
500 $aIncludes index.
650 0 $aCookery, International.
650 0 $aCooking (Leftovers)
740 0 $aCulinary classics and improvisations.