An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of food-stuffs and the detection of adulterants.

4th ed.

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The chemical analysis of foods
Henry Edward Cox
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Last edited by WorkBot
October 20, 2009 | History
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An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of food-stuffs and the detection of adulterants.

4th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. [and] A. Churchill
Language
English
Pages
340

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Subjects
Food, Analysis, Food adulteration and inspection

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, J.& A. Churchill
in English - 5th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods.
The chemical analysis of foods.: Originally written by H.E. Cox. 5th ed. by David Pearson.
1962, J. & A. Churchill
in English - 5th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of food-stuffs and the detection of adulterants.
1950, J. [and] A. Churchill
in English - 4th ed.
  • Not in Library
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1950, J. & A. Churchill
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1946, J. & A. Churchill
in English - 3d ed. With 40 illustrations.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1938, P. Blakiston's son & co., inc.
in English - Second edition, with 41 illustrations.

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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
340 p. illus., tables.
Number of pages
340

ID Numbers

Open Library
OL15055676M

Source records

University of Toronto MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2009 Edited by WorkBot add edition to work page
September 17, 2008 Created by ImportBot Imported from University of Toronto MARC record