An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of foodstuffs and the detection of adulterants

3d ed. With 40 illustrations.

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The chemical analysis of foods
Henry Edward Cox
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of foodstuffs and the detection of adulterants

3d ed. With 40 illustrations.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. & A. Churchill
Language
English
Pages
317

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Subjects
Food, Analysis, Food adulteration and inspection

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, J.& A. Churchill
in English - 5th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods.
The chemical analysis of foods.: Originally written by H.E. Cox. 5th ed. by David Pearson.
1962, J. & A. Churchill
in English - 5th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of food-stuffs and the detection of adulterants.
1950, J. [and] A. Churchill
in English - 4th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1950, J. & A. Churchill
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1946, J. & A. Churchill
in English - 3d ed. With 40 illustrations.
  • Not in Library
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1938, P. Blakiston's son & co., inc.
in English - Second edition, with 41 illustrations.

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX545 .C6 1946

The Physical Object

Pagination
vii, 317 p.
Number of pages
317

ID Numbers

Open Library
OL6503146M
LCCN
46019138
OCLC/WorldCat
3031690

Source records

Scriblio MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
September 17, 2020 Edited by MARC Bot import existing book
October 20, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record