An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of foodstuffs and the detection of adulterants

Second edition, with 41 illustrations.

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The chemical analysis of foods
Henry Edward Cox
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Last edited by WorkBot
October 20, 2009 | History
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An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of foodstuffs and the detection of adulterants

Second edition, with 41 illustrations.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
P. Blakiston's son & co., inc.
Language
English
Pages
329

Buy this book

Subjects
Food, Analysis, Food adulteration and inspection

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: The chemical analysis of foods.
The chemical analysis of foods.: Originally written by H.E. Cox. 5th ed. by David Pearson.
1962, J. & A. Churchill
in English - 5th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, J.& A. Churchill
in English - 5th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of food-stuffs and the detection of adulterants.
1950, J. [and] A. Churchill
in English - 4th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1950, J. & A. Churchill
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1946, J. & A. Churchill
in English - 3d ed. With 40 illustrations.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1938, P. Blakiston's son & co., inc.
in English - Second edition, with 41 illustrations.
  • Not in Library

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Book Details

Edition Notes

Published in
Philadelphia

The Physical Object

Pagination
ix, 329 p. incl. illus., tables.
Number of pages
329

ID Numbers

Open Library
OL18099198M
LCCN
39001011

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2009 Edited by WorkBot add edition to work page
October 10, 2008 Created by ImportBot Imported from Oregon Libraries MARC record