An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

5th ed.
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The chemical analysis of foods
Henry Edward Cox
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Last edited by MARC Bot
September 30, 2020 | History
An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

5th ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J.& A. Churchill
Language
English
Pages
464

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Book Details


Edition Notes

Published in
London

Classifications

Library of Congress
TX545 .C6 1962

The Physical Object

Pagination
xii, 464 p.
Number of pages
464

ID Numbers

Open Library
OL5979657M
LCCN
66007816
OCLC/WorldCat
6607955

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 30, 2020 Edited by MARC Bot import existing book
October 20, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record