| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:68095823:764 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:68095823:764?format=raw |
LEADER: 00764cam a22002291 4500
001 46019138
003 DLC
005 20050911181736.0
008 770610s1946 enkad 000 0 eng
010 $a 46019138
035 $a(OCoLC)3031690
040 $aDLC$cNNR$dDLC
042 $apremarc
050 00 $aTX545$b.C6 1946
082 $a641.1
100 1 $aCox, Henry Edward,$d1892-1951.
245 14 $aThe chemical analysis of foods;$ba practical treatise on the examination of foodstuffs and the detection of adulterants,$cby Henry Edward Cox.
250 $a3d ed.$bWith 40 illustrations.
260 $aLondon,$bJ. & A. Churchill,$c1946.
300 $avii, 317 p.$billus., tables, diagrs.$c22 cm.
650 0 $aFood$xAnalysis.
650 0 $aFood adulteration and inspection.