| Record ID | marc_university_of_toronto/uoft.marc:356859784:623 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:356859784:623?format=raw |
LEADER: 00623cam 22001570 4500
008 710726s1950 enk eng |
090 19 $aMPhy C$bGERSTM$c1
100 10 $aCox, Henry Edward,$d1892-1951.
245 14 $aThe chemical analysis of foods;$ba practical treatise on the examination of food-stuffs and the detection of adulterants.
250 $a4th ed.
260 0 $aLondon,$bJ. [and] A. Churchill,$c1950.
300 $a340 p. illus., tables.
650 0 $aFood$xAnalysis
650 0 $aFood adulteration and inspection
948 $a07/15/1992$b08/03/2001
949 $aMPhy C$wLC$c1$i31761013358163$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992