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Last edited by RenameBot
August 29, 2008 | History
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Myra Waldo

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  • Cover of: Dictionary of international food and cooking terms

    First published in 1967 — 2 editions
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  • Cover of: Inter-continental gourmet cookbook

    First published in 1967 — 2 editions
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  • Cover of: JapanExpo '70 guide

    First published in 1970 — 2 editions
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  • Cover of: The Low Salt, Low Cholesterol Cookbook
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    Cover of edition lowsaltlowcholes00wald First published in 1972 — 2 editions
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  • Cover of: Myra Waldo's restaurant guide to New York City and vicinity.

    First published in 1973 — 2 editions
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  • Cover of: Myra Waldo's travel guide to the South Pacific.

    First published in 1982 — 2 editions
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  • Cover of: Myra Waldo's travel and motoring guide to Europe.

    First published in 1978 — 2 editions
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  • Cover of: The pancake cookbook

    First published in 1963 — 2 editions
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  • Cover of: Travel guide to the Orient and the Pacific.

    First published in 1965 — 2 editions
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  • Cover of: Hamburger Cookbook

    First published in 2021 — 2 editions
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  • Cover of: The prime of life and how to make it last
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    Cover of edition primeoflifehowto00wald First published in 1980 — 2 editions
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  • Cover of: The complete book of oriental cooking.
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    First published in 1960 — 2 editions
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  • Cover of: The complete round-the-world meat cookbook.
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    First published in 1967 — 2 editions
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  • Cover of: The complete book of vegetable cookery: or, How to cook vegetables so your family and friends will rave about them--and you.
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    First published in 1962 — 2 editions
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  • Cover of: The hamburger cookbook
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    Cover of edition hamburgercookboo00wald First published in 1962 — 2 editions
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  • Cover of: The Complete Book of Vegetable Cookery
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    First published in 1962 — 2 editions
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  • Cover of: Cooking for your heart and health.
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    First published in 1961 — 2 editions
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  • Cover of: The great international barbecue book

    First published in 1979 — 2 editions
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  • Cover of: Complete meals in one dish.

    First published in 1965 — 2 editions
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  • Cover of: The art of spaghetti cookery
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    First published in 1964 — 2 editions
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We need a photo of Myra Waldo

Subjects

International cooking, Cooking, Guidebooks, Cookery, International Cookery, Cookery, International, Description and travel, Recipes, Diseases, Guide-books, Heart, Low-cholesterol diet, Salt-free diet, Dictionaries, Diet therapy, Restaurants, Soufflés, Asian Cookery, Baking, Casserole cookery, Casserole cooking, Cookery, Latin American, Cooking (Meat), Cooking (Vegetables), Desserts

Places

South America, East Asia, Europe, Islands of the Pacific, Oceania, Asia, Japan, New York (City), New York (N.Y.), Northern Europe

Time

1981-, 1951-

Lists

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ID Numbers

  • OLID: OL534233A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import