Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France.
--authors.simonandschuster.com
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Subjects
Bread, French Cooking, International Cookery, International cooking, Pastry, Soups, Stews, American Cookery, American Cooking, Biography, Cookery, International, Cooks, Desserts, French CookeryID Numbers
- OLID: OL402268A
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Alternative names
- Bernard Clayton Jr.
October 4, 2010 | Edited by Laurel Bellon | Author merge. Short bio. |
October 4, 2010 | Edited by Laurel Bellon | merge authors |
September 2, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |