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Last edited by MARC Bot
September 30, 2020 | History
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Auguste Escoffier

Escoffier was called "the emperor of chefs" and "emperor of the world's kitchens" by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the 'brigade de cuisine,' system of kitchen organization.

Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include 'Guide Culinaire' and 'Ma Cuisine.'

--Foodreference.com

We need a photo of Auguste Escoffier

French chef and culinary writer (1846–1935)

Born October 28, 1846
Died February 12, 1935

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  • Cover of: The Escoffier cook book: a guide to the fine art of cookery

    First published in 1907 — 8 editions
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  • Cover of: Ma cuisine.
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    Cover of edition macuisine0000esco First published in 1934 — 6 editions
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  • Cover of: A guide to modern cookery
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    First published in 1907 — 4 editions
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    First published in 1989 — 3 editions
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  • Cover of: A Guide to Modern Cookery

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    First published in 1988 — 1 edition
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  • Cover of: Guide culinaire - aide-memoire de cuisine pratique: - PLUS DE 5000 RECETTES POUR TOUS LES CUISINIERS

    First published in 1998 — 1 edition
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  • Cover of: Stocks, Sauces & Garnishes (Escoffier Kitchen Handbooks)

    First published in 1988 — 1 edition
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  • Cover of: Auguste Escoffier, memories of my life
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    First published in 1997 — 1 edition
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  • Cover of: The complete guide to the art of modern cookery: the first translation into English in its entirety of Le guide culinaire
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    First published in 1979 — 1 edition
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  • Cover of: A few recipes.

    First published in 1907 — 1 edition
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  • Cover of: A few recipes by Mons. Escoffier, of the Carlton Hotel, London.
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    First published in 1907 — 1 edition
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  • Cover of: Kunsten at koge.

    First published in 1909 — 1 edition
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  • Cover of: Le livre des menus: complément indispensable du Guide culinaire

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  • Cover of: Souvenirs inédits: 75 ans au service de l'art culinaire

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    First published in 2011 — 1 edition
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We need a photo of Auguste Escoffier

French chef and culinary writer (1846–1935)

Born October 28, 1846
Died February 12, 1935

Subjects

French Cooking, Cookery, French, French Cookery, Cooking, french, Biography, Cooks, Escoffier, a. (auguste), 1846-1935, Cookery, Cooking, Cooks, biography, Desserts, France, biography, Menus, Wax flowers, Wax-modeling

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France

People

A. Escoffier (1846-1935)

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Alternative names

  • Georges Auguste Escoffier
  • george-auguste escoffier
  • Escoffier
  • A. Escoffier
  • Escoffier Auguste

History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
July 16, 2020 Edited by Tom Morris merge authors
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
February 16, 2014 Edited by Tom Morris merge authors
February 23, 2011 Edited by Tom Morris merge authors