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A few recipes by Mons. Escoffier, of the Carlton Hotel, London

by: Escoffier, A. (Auguste), 1846-1935

Publication date: 1907

Topics: Cooking, French, Cooking, French

Publisher: London : Escoffier Limited

Collection: getty; americana

Contributor: Getty Research Institute

Language: English

51 pages ; 19 cm

Short description of "soups and sauces in preserved form" as prepared by Escoffier Limited, together with recipes of dishes for which they may be used

Caption title: Cookery at home

Includes index

Notes

No table of contents present.

Addeddate: 2020-01-06 20:35:30

Associated-names: Escoffier Limited, publisher

Call number: 9933898211701551

Camera: Sony Alpha-A6300 (Control)

External-identifier: urn:oclc:record:1156380520

Foldoutcount: 0

Identifier: fewrecipesbymons00esco

Identifier-ark: ark:/13960/t82k4vb6q

Invoice: 101

Lccn: 88157526

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Uploaded by associate-dina-cordova on January 6, 2020

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