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Last edited anonymously
April 29, 2008 | History
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Francine Segan

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  • Cover of: Pasta modern: new & inspired recipes from Italy

    First published in 2013 2 editions in 1 language — 1 previewable
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  • Cover of: Dolci: Italy's sweets

    First published in 2010 2 editions in 1 language — 1 previewable
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  • Cover of: Entertaining from Ancient Rome to the Super Bowl: an encyclopedia

    First published in 2008 2 editions in 1 language — 1 previewable
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  • Cover of: The Opera Lover's Cookbook: Menus for Elegant Entertaining

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Movie Menus: Recipes for Perfect Meals with Your Favorite Films

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: The philosopher's kitchen: recipes from ancient Greece and Rome for the modern cook

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

    First published in 2003 2 editions in 1 language — 1 previewable
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Subjects
Cooking, italian, Entertaining, History, International cooking, Italian Cooking, Menus, Cooking & Food, Cooking (Pasta), Cooking (pasta), Cooking, dictionaries, Desserts, Encyclopedias, English Cooking, Food habits, Greek Cooking, International Cookery, Nonfiction, Opera, Pastry, Roman Cooking
Places
Italy

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ID Numbers

  • OLID: OL2675456A

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History

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April 29, 2008 Created by an anonymous user initial import