Michael Raffael

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Fresh from the Sea

by Michael Raffael First published in 1989 — 2 editions
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Westcountry Cookery

by Michael Raffael First published in 1997 — 2 editions
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Bath curiosities

by Michael Raffael First published in 2006 — 2 editions
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Baking

by Michael Raffael First published in 1997 — 1 edition

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Bistro style cookery

by Michael Raffael First published in 1978 — 1 edition

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Cream

by Michael Raffael First published in 1997 — 1 edition

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Five star cookery: skills and recipes from top restaurants.

by Michael Raffael First published in 1982 — 1 edition

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French Regional Cookbook: Brittany

by Michael Raffael First published in 1990 — 1 edition
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Improve Your Marketing Techniques

by Michael Raffael First published in 1982 — 1 edition
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Michael Raffael's cookery course: a step-by-step illustrated guide.

by Michael Raffael First published in 1981 — 1 edition

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West Country Cheesemakers: From Cheddar to Mozzrella

by Michael Raffael First published in 2006 — 1 edition
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Messy Cook

by Michael Raffael First published in 2012 — 1 edition
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The Encyclopedia of Desserts/#06800

by Emma Codrington and Michael Raffael First published in 1986 — 1 edition

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Das große Buch der Pasteten. Die Geheimnisse der Pates, Bouchees, Terrinen und Pies.

by Friedrich-Wilhelm Ehlert, Edouard Longue, and Michael Raffael First published in 1997 — 1 edition
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Pâtés & terrines

by Michael Raffael First published in 1984 — 1 edition

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Provence: twelve journeys with a gastronome

by Michael Raffael First published in 1990 — 1 edition
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OLID: OL1779104A

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Created April 1, 2008
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August 28, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Michael Raffael

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