An edition of Tofu & Soybean Cooking (1998)

Tofu & Soybean Cooking

The Japanese Health Way

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Last edited by ImportBot
November 4, 2022 | History
An edition of Tofu & Soybean Cooking (1998)

Tofu & Soybean Cooking

The Japanese Health Way

  • 3 Want to read

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Publish Date
Language
English
Pages
64

Buy this book

Previews available in: English

Edition Availability
Cover of: Tofu & Soybean Cooking
Tofu & Soybean Cooking: The Japanese Health Way
March 1998, Japan Publications (USA)
Paperback in English

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Book Details


First Sentence

"Called 'the meat in the field,' soybeans are a good source of high protein and a well-balanced food."

Classifications

Library of Congress
TX814.5.T63 H66 1997

The Physical Object

Format
Paperback
Number of pages
64
Dimensions
9.9 x 7 x 0.2 inches
Weight
8 ounces

ID Numbers

Open Library
OL8343286M
Internet Archive
tofusoybeancooki0000hond
ISBN 10
0870409913
ISBN 13
9780870409912
OCLC/WorldCat
39191986
Library Thing
3931866
Goodreads
5907653

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History

Download catalog record: RDF / JSON
November 4, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page