Soy of Cooking by Marie Oser, Suzanne Havala, Neal D. Barnard
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Tofu & Soybean Cooking by Kyoko Honda
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My God Will Supply by Dede Robertson
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The Vegetarian Myth by Lierre Keith
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El mito vegetariano by Lierre Keith
Not in Library
Soja sante cuisiner avec le soja by Brigid Treloar
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Du tofu au tamari by Valérie Vidal
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Tofu et soja by Shao Bei Hu
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Les délices de la cuisine au soja by Ulrike Skadow
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Tofu, soja et compagnie by Claire Pinson
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Vegetarian Super Soya Foods by Vikki Leng
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Soybeans), Soyfoods, Cuisine (Tofu), Cuisine (soja), Soja, Soja (Aliment), Accidente Cerebrovascular, Aceites y grasas, Aceites y grasas comestibles, Activistas por los derechos de los animales, Agricultores, Agricultura, Agricultura ecológica, Agricultura sostenible, Alergia, Alergia alimentaria, Alergia e Inmunología, Alimentación, Alimentos naturales, Alimentos procesados
Places
United States
People
Francisco Colin (1592-1660), John Harvey Kellogg (1852-1943), Leonardo da Vinci (1452-1519), Lierre Keith (1964-), Michael Pollan (1955-), Mohandas Karamchand Gandhi (1869-1948), Platon, Pythagoras, T. Colin Campbell (1934-), Dede Robertson
Times
Paleolítico, del Paleolítico a la modernidad, Altsteinzeit, From Stone Age to the New Millenium, From neolithic times to present day, Neolithic, Neolithic Period, Neolithikum, Paleolithic, Paleolithic Period

Prolific Authors

who have written the most books on this subject
Lierre Keith, 2 books
Valérie Vidal, 1 book
Shao Bei Hu, 1 book
Dede Robertson, 1 book
Brigid Treloar, 1 book
Suzanne Havala, 1 book
Vikki Leng, 1 book
Kyoko Honda, 1 book
Ulrike Skadow, 1 book
Neal D. Barnard, 1 book
Claire Pinson, 1 book
Marie Oser, 1 book