| Record ID | ia:tofusoybeancooki0000hond |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tofusoybeancooki0000hond/tofusoybeancooki0000hond_marc.xml |
| Download MARC binary | https://www.archive.org/download/tofusoybeancooki0000hond/tofusoybeancooki0000hond_meta.mrc |
LEADER: 01901cam 2200529 a 4500
001 ocm39191986
003 OCoLC
005 20221027132212.0
008 980528s1997 ja a 000 0 eng d
040 $aFXN$beng$cFXN$dDPL$dBAKER$dYDXCP$dBTCTA$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
020 $a0870409913
020 $a9780870409912
035 $a(OCoLC)39191986
043 $aa-ja---$aa-cc---
050 4 $aTX814.5.T63$bH66 1997
082 04 $a641.6/5655$221
100 1 $aHonda, Kyoko.
245 10 $aTofu & soybean cooking :$bthe Japanese healthy way /$cKyoko Honda ; [translated by Kazuhiko Nagai].
246 3 $aTofu and soybean cooking
250 $a1st ed.
260 $aTokyo :$bGraph-sha Ltd. ;$aNew York :$bDistributed in the United States by Kodansha America, Inc., through Oxford University Press,$c©1997.
300 $a64 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title.
650 0 $aCooking (Tofu)
650 0 $aCooking (Soybeans)
650 0 $aCooking, Japanese.
650 0 $aCooking, Chinese.
650 6 $aCuisine (Tofu)
650 6 $aCuisine (Soja)
650 6 $aCuisine japonaise.
650 6 $aCuisine chinoise.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
650 7 $aCooking (Soybeans)$2fast$0(OCoLC)fst01754902
650 7 $aCooking (Tofu)$2fast$0(OCoLC)fst01753205
700 1 $aNagai, Kazuhiko.
938 $aBaker & Taylor$bBKTY$c15.00$d11.25$i0870409913$n0003044879$sactive
938 $aBaker and Taylor$bBTCP$nbl 98003410
938 $aYBP Library Services$bYANK$n1441157
029 1 $aAU@$b000013748766
029 1 $aNZ1$b2988181
029 1 $aYDXCP$b1441157
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 41 OTHER HOLDINGS