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Last edited by AgentSapphire
August 9, 2021 | History
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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Previews available in: English
Showing 10 featured editions. View all 10 editions?
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01
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover
in English
- Revised edition
0060160101 9780060160104
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New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
0060160101 9780060160104
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03
The New York times cook book
1990, Harper & Row
in English
- Rev. ed., 1st ed.
0060160101 9780060160104
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Community Reviews (0)
Feedback?August 9, 2021 | Edited by AgentSapphire | Merge works |
August 9, 2021 | Edited by AgentSapphire | Edited without comment. |
November 9, 2020 | Edited by MARC Bot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
October 15, 2009 | Created by WorkBot | add works page |