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This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
Publish Date
October 1961
Publisher
HarperCollins Publishers
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Previews available in: English
Showing 10 featured editions. View all 10 editions?
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01
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover
in English
- Revised edition
0060160101 9780060160104
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New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
0060160101 9780060160104
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03
The New York times cook book
1990, Harper & Row
in English
- Rev. ed., 1st ed.
0060160101 9780060160104
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- Created April 29, 2008
- 6 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |