An edition of The medieval kitchen (1998)

The medieval kitchen

recipes from France and Italy

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Cover of: The medieval kitchen by Odile Redon
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Last edited by ImportBot
June 17, 2022 | History
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An edition of The medieval kitchen (1998)

The medieval kitchen

recipes from France and Italy

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Chicago Press
Language
English
Pages
285

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Previews available in: English

Subjects
Food habits, French Cookery, Cookery, Medieval, Cookery, Italian, Cookery, French, Medieval Cookery, Italian Cookery, History, Italian Cooking, French Cooking, Medieval Cooking, Cooking, french, Cooking, italian
Places
France, Italy
Times
To 1500

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Edition Availability
Cover of: The medieval kitchen
The medieval kitchen: recipes from France and Italy
1998, University of Chicago Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 257-259) and index.

Published in
Chicago

Classifications

Dewey Decimal Class
641.5945/0902
Library of Congress
TX719 .R3755 1998, TX719.R3755 1998

The Physical Object

Pagination
xvii, 285 p. :
Number of pages
285

ID Numbers

Open Library
OL684943M
Internet Archive
medievalkitchenr0000redo
ISBN 10
0226706842
LCCN
97031785
Library Thing
41247
Goodreads
2442610

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
June 17, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
May 20, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page