SCA

Books relevant to Medieval Reenactment.

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  Early French cookery: sources, history, original recipes and modern adaptions

  by D. Eleanor Scully and Terence Scully edition

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  Pleyn delit: medieval cookery for modern cooks

  by Constance B. Hieatt edition

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  The medieval kitchen: a social history with recipes

  by Hannele Klemettilä edition

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  The medieval kitchen: recipes from France and Italy

  by Odile Redon edition

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  Textiles and clothing, c.1150-c.1450

  by Elisabeth Crowfoot, Frances Pritchard, and Kay Staniland edition

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  Medieval clothing and textiles.

  by Robin Netherton and Gale R. Owen-Crocker edition

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  Dress in the Middle Ages

  by Françoise Piponnier edition

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  The cheese and the worms: the cosmos of a sixteenth-century miller

  by Carlo Ginzburg, Anne C. Tedeschi, and John Tedeschi edition

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  The Peasants of Languedoc

  by Emmanuel Le Roy Ladurie edition

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