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Previews available in: English
Subjects
Cookery, Jewish, Jewish Cookery, Joden, Jewish cooking, KookkunstShowing 4 featured editions. View all 4 editions?
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The book of Jewish food: an odyssey from Samarkand and Vilna to the present day
1997, Viking
in English
0670802387 9780670802388
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4
The book of Jewish food: an odyssey from Samarkand to New York
1996, Knopf, Distrubuted by Random House
in English
- 1st ed.
0394532589 9780394532585
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Book Details
Edition Notes
Includes bibliographical references (p. [635]-636) and index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Ithaca College Library MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Community Reviews (0)
Feedback?March 2, 2020 | Edited by MARC Bot | remove fake subjects |
October 14, 2011 | Edited by EdwardBot | remove duplicate authors |
October 11, 2011 | Edited by ImportBot | import new book |
October 4, 2011 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |