An edition of The book of Jewish food
(1996)
The book of Jewish food
an odyssey from Samarkand and Vilna to the present day
by Claudia Roden
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Previews available in: English
Subjects
Cookery, Jewish, Jewish Cookery, Joden, Jewish cooking, KookkunstShowing 4 featured editions. View all 4 editions?
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The book of Jewish food: an odyssey from Samarkand and Vilna to the present day
1997, Viking
in English
0670802387 9780670802388
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The book of Jewish food: an odyssey from Samarkand to New York
1996, Knopf, Distrubuted by Random House
in English
- 1st ed.
0394532589 9780394532585
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Book Details
Edition Notes
Bibliography: p545-546. - Includes index.
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History
- Created November 12, 2008
- 5 revisions
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| November 2, 2021 | Edited by ImportBot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 12, 2008 | Created by ImportBot | Imported from Talis record |