| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:144330830:1747 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:144330830:1747?format=raw |
LEADER: 01747cam a2200421 a 4500
001 34984360
003 OCoLC
005 20151005015854.0
008 960620s1996 nyua b 001 0 eng
010 $a96028758
020 $a0394532589 :$c$35.00
035 $a34984360
035 00 $iDBSRVR::LCMARC/AUQ-1467/CATALOG
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX724$b.R53 1996
082 00 $a641.5/676$220
092 $a641.5676$bR6135b
100 1 $aRoden, Claudia.
245 14 $aThe book of Jewish food :$ban odyssey from Samarkand to New York /$cClaudia Roden.
250 $a1st ed.
260 $aNew York :$bKnopf :$bDistributed by Random House,$c1996.
300 $axiv, 668 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"This is a Borzoi book"--T.p. verso.
504 $aIncludes bibliographical references (p. [635]-636) and index.
650 0 $aJewish cooking.
907 $a.b15713313$b12-20-18$c07-20-03
998 $ab4$axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b15713313$b08-08-15$c07-20-03
956 $aNo pre-reclamation 001 field existed
998 $ab4$axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i8
999 $yMARS
998 $ab4$a(3)xbt$am6$ap7$ar3$as7$b07-01-03$cm$da$e-$feng$gnyu$h4$i8
945 $a641.5676 R6135b$d - - $e06-13-2018 18:11$f0$g0$h06-16-18$i31223043852368$j331$0333$k - - $lb4aaa$ol$p$35.00$q-$r-$s- $t0$u57$v22$w0$x2$y.i26546978$z08-06-03
945 $a641.5676 R6135b$d - - $e11-28-2018 18:45$f0$g0$h12-19-18$i31223043856708$j111$0111$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u41$v11$w1$x0$y.i26546991$z08-06-03