| Record ID | marc_loc_updates/v35.i19.records.utf8:3389877:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i19.records.utf8:3389877:783?format=raw |
LEADER: 00783cam a2200229 a 4500
001 96028758
003 DLC
005 20070501182244.0
008 960620s1996 nyua b 001 0 eng
010 $a 96028758
020 $a0394532589
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.R53 1996
082 00 $a641.5/676$220
100 1 $aRoden, Claudia.
245 14 $aThe book of Jewish food :$ban odyssey from Samarkand to New York /$cClaudia Roden.
250 $a1st ed.
260 $aNew York :$bKnopf :$bDistrubuted by Random House,$c1996.
300 $axiv, 668 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [635]-636) and index.
650 0 $aJewish cookery.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random042/96028758.html