| Record ID | marc_ithaca_college/ic_marc.mrc:194051326:776 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:194051326:776?format=raw |
LEADER: 00776cam a2200241 a 45e0
001 302905
005 20030410130431.0
008 030404s1996 nyua b 001 0 eng
010 $a 96028758
035 $a34984360
040 $aDLC$cDLC$dXIM
020 $a0394532589
050 00 $aTX724$b.R53 1996
049 $aXIMM
100 1 $aRoden, Claudia.
245 14 $aThe book of Jewish food :$ban odyssey from Samarkand to New York /$cClaudia Roden.
250 $a1st ed.
260 $aNew York :$bKnopf :$bDistrubuted by Random House,$c1996.
300 $axiv, 668 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [635]-636) and index.
505 0 $aIntroduction -- The Ashkenazi world -- The Sephardi world.
650 0 $aCookery, Jewish.
994 $aE0$bXIM