An edition of Cultural foods
(1999)
Cultural foods
traditions and trends
by Pamela Goyan Kittler and Kathryn P. Sucher
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Previews available in: English
Subjects
Cookery, International, Cross-cultural studies, Food habits, International Cookery, Cultural studies, Customs, Food & Drink / Cookery, Quantity Food Production And Service, Ethnic Studies - General, International And Ethnic Cookery, Ethnic Issues, Textbooks, Methods - Professional, Cooking, Customs & Traditions, History, Medical / Nursing / Nutrition, Regional & Ethnic - General, International cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cultural foods: traditions and trends
2000, Wadsworth/Thompson Learning
in English
0534573398 9780534573393
|
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2
Cultural Foods: Traditions and Trends
July 13, 1999, Brooks Cole
Paperback
in English
- 1 edition
0534573398 9780534573393
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. [517]-531) and index
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| December 13, 2019 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2630754W |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |