| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:236774566:789 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:236774566:789?format=raw |
LEADER: 00789cam a22002414a 4500
001 99028961
003 DLC
005 20100708085644.0
008 990405s2000 caua b 001 0 eng
010 $a 99028961
020 $a0534573398 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX725.A1$bK545 2000
082 00 $a641.59$221
100 1 $aKittler, Pamela Goyan,$d1953-
245 10 $aCultural foods :$btraditions and trends /$cPamela Goyan Kittler, Kathryn P. Sucher.
260 $aBelmont, CA :$bWadsworth/Thompson Learning,$cc2000.
300 $a531 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [517]-531) and index.
650 0 $aInternational cooking.
650 0 $aFood habits$vCross-cultural studies.
700 1 $aSucher, Kathryn.