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Previews available in: English
Subjects
Entertaining, International Cookery, Menus, International cookingShowing 2 featured editions. View all 1 editions?
Edition | Availability |
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1
The art of eating in: fast, easy, and fabulous
1992, California Culinary Academy
in English
1564260003 9781564260000
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Libraries near you:
WorldCat
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2
The art of eating in: fast, easy, and fabulous
1992, California Culinary Academy
in English
1564260003 9781564260000
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 19, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
January 25, 2012 | Edited by BorrowBot | Adding to In library |
January 18, 2011 | Edited by ImportBot | add subjects from new record |
December 9, 2009 | Created by WorkBot | add works page |