| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:4247715:770 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:4247715:770?format=raw |
LEADER: 00770cam a2200253 a 4500
001 94195454
003 DLC
005 20100708085103.0
008 921001s1992 caua 001 0 eng d
010 $a 94195454
020 $a1564260003 :$c$12.95
035 $a(OCoLC)26707549
040 $aViVb$cViVb$dDLC
042 $alccopycat
050 00 $aTX731$b.H5867 1992
100 1 $aHorn, Jane,$d1945-
245 14 $aThe art of eating in :$bfast, easy, and fabulous /$cJane Horn, writer/editor.
260 $aSanta Rosa, CA :$bCalifornia Culinary Academy,$cc1992.
300 $aiii, 137 p. :$bcol. ill. ;$c29 cm.
440 4 $aThe California Culinary Academy series
500 $aIncludes index.
650 0 $aEntertaining.
650 0 $aInternational cooking.
650 0 $aMenus.