An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

[1st American ed.]
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The chemical analysis of foods
Henry Edward Cox
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Last edited by WorkBot
February 1, 2010 | History
An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

[1st American ed.]
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
479

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Book Details


Edition Notes

Published in
New York

The Physical Object

Pagination
ix, 479 p.
Number of pages
479

ID Numbers

Open Library
OL23339832M

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February 1, 2010 Edited by WorkBot add more information to works
October 20, 2009 Created by WorkBot add works page