An edition of Larousse gastronomique (2009)

Larousse gastronomique

the world's greatest culinary encyclopedia

[Updated ed.].

by

Larousse gastronomique
Joël Robuchon
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Last edited by ImportBot
December 15, 2010 | History
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An edition of Larousse gastronomique (2009)

Larousse gastronomique

the world's greatest culinary encyclopedia

[Updated ed.].

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Clarkson Potter Publishers
Language
English

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Subjects

Food, French Cooking, Cookery, Encyclopedias
Edition Availability
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English - [Updated ed.].
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter/Publishers
in English - 1st American ed.
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English - [Updated ed.].
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Based on the work of Prosper Montagné.

Published in
New York
Genre
Encyclopedias

Classifications

Dewey Decimal Class
641.3003
Library of Congress
TX349 .L365 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23622727M
ISBN 13
9780307464910
LCCN
2009075160
OCLC/WorldCat
316835899
Library Thing
160103
Goodreads
6375122

Source records

Library of Congress MARC record

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History

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December 15, 2010 Created by ImportBot initial import