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Subjects
Food, French Cooking, Cookery, EncyclopediasShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English
- [Updated ed.].
0307464911 9780307464910
|
zzzz
Libraries near you:
WorldCat
|
2
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter/Publishers
in English
- 1st American ed.
0307464911 9780307464910
|
zzzz
Libraries near you:
WorldCat
|
3
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English
- [Updated ed.].
0307464911 9780307464910
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Based on the work of Prosper Montagné.
Classifications
The Physical Object
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Feedback?History
- Created November 24, 2009
- 2 revisions
Wikipedia citation
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL15583069W |
November 24, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |