An edition of Larousse gastronomique
(2009)
Larousse gastronomique
the world's greatest culinary encyclopedia
[Updated ed.].
by Joël Robuchon
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, French Cooking, Cookery, EncyclopediasShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English
- [Updated ed.].
0307464911 9780307464910
|
aaaa
Libraries near you:
WorldCat
|
|
2
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter/Publishers
in English
- 1st American ed.
0307464911 9780307464910
|
zzzz
Libraries near you:
WorldCat
|
|
3
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English
- [Updated ed.].
0307464911 9780307464910
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Based on the work of Prosper Montagné.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created November 24, 2009
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL15583069W |
| November 24, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |