An edition of Food fundamentals
(1966)
Food fundamentals.
4th ed.
by Margaret McWilliams
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Previoused., 1979.
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| December 11, 2020 | Edited by MARC Bot | import existing book |
| September 10, 2018 | Edited by ImportBot | import new book |
| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |