An edition of Food fundamentals (1966)

Food fundamentals

8th ed.

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Food fundamentals
Margaret McWilliams
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Food fundamentals (1966)

Food fundamentals

8th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pearson Prentice Hall
Language
English
Pages
550

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Previews available in: English

Subjects
Food, Cookery, Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Food fundamentals
Food fundamentals
2008, Pearson Prentice-Hall
in English - 9th ed.
Libraries near you: WorldCat
Cover of: Food fundamentals
Food fundamentals
2006, Pearson Prentice Hall
in English - 8th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food fundamentals.
Food fundamentals.
1985, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food fundamentals
Food fundamentals
1966-01-01, Wiley
Cover of: Food Fundamentals
Food Fundamentals
1966-06-01, John Wiley & Sons Ltd
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
641
Library of Congress
TX354 .M28 2006, TX354.M28 2006

The Physical Object

Pagination
xxiii, 550 p. :
Number of pages
550

ID Numbers

Open Library
OL21700844M
ISBN 10
0130394866
LCCN
2005005329
OCLC/WorldCat
58043024
Goodreads
3262835

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
December 29, 2022 Edited by MARC Bot import existing book
November 17, 2022 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
November 3, 2008 Created by ImportBot Imported from Oregon Libraries MARC record