An edition of Food fundamentals (1966)

Food fundamentals

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Food fundamentals
Margaret McWilliams
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Food fundamentals (1966)

Food fundamentals

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley

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Previews available in: English

Subjects
Food, Cookery, Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Food fundamentals
Food fundamentals
2008, Pearson Prentice-Hall
in English - 9th ed.
Libraries near you: WorldCat
Cover of: Food fundamentals
Food fundamentals
2006, Pearson Prentice Hall
in English - 8th ed.
Libraries near you: WorldCat
Cover of: Food fundamentals.
Food fundamentals.
1985, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food Fundamentals
Food Fundamentals
1966-06-01, John Wiley & Sons Ltd
Libraries near you: WorldCat
Cover of: Food fundamentals
Food fundamentals
1966-01-01, Wiley
  • Not in Library

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Book Details

ID Numbers

Open Library
OL45979620M
Amazon ID (ASIN)
B0000CNA2O
Better World Books
BWB15763041

Source records

Promise Item

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January 15, 2023 Created by ImportBot Imported from Promise Item