An edition of Food fundamentals (1966)

Food Fundamentals

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Food Fundamentals
Margaret McWilliams
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Food fundamentals (1966)

Food Fundamentals

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons Ltd

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Previews available in: English

Subjects
Food, Cookery, Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Food fundamentals
Food fundamentals
2008, Pearson Prentice-Hall
in English - 9th ed.
Libraries near you: WorldCat
Cover of: Food fundamentals
Food fundamentals
2006, Pearson Prentice Hall
in English - 8th ed.
Libraries near you: WorldCat
Cover of: Food fundamentals.
Food fundamentals.
1985, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food fundamentals
Food fundamentals
1966-01-01, Wiley
Cover of: Food Fundamentals
Food Fundamentals
1966-06-01, John Wiley & Sons Ltd
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL46998848M
ISBN 10
0471587354
ISBN 13
9780471587354

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February 28, 2023 Created by ImportBot Imported from Promise Item