An edition of Food fundamentals (1966)

Food fundamentals

9th ed.
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Food fundamentals
Margaret McWilliams
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Last edited by ImportBot
December 10, 2022 | History
An edition of Food fundamentals (1966)

Food fundamentals

9th ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Food fundamentals
Food fundamentals
2008, Pearson Prentice-Hall
in English - 9th ed.
Cover of: Food fundamentals
Food fundamentals
2006, Pearson Prentice Hall
in English - 8th ed.
Cover of: Food fundamentals.
Food fundamentals.
1985, Wiley
in English - 4th ed.
Cover of: Food fundamentals
Food fundamentals
1966-01-01, Wiley
Cover of: Food Fundamentals
Food Fundamentals
1966-06-01, John Wiley & Sons Ltd

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Book Details


Edition Notes

Includes index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX354 .M28 2008, TX354 .M28 2009, TX354.M28 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL16820432M
ISBN 10
0132412357
ISBN 13
9780132412353
LCCN
2008018446

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
August 20, 2020 Edited by ImportBot import existing book
September 26, 2008 Created by ImportBot Imported from Library of Congress MARC record