Arabesque by Claudia Roden
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The sultan's kitchen by Özcan Ozan
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The Turkish Cookbook by Musa Dagdeviren
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The Ottoman Kitchen by Sarah Woodward
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Turkish cookery by Inci Kut
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Tree of Life by Joy E. Stocke, Angie Brenner
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A Turkish cookbook by Arto Der Haroutunian
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Essential Turkish cuisine by Engin Akın
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Turkish cooking by Gülseren Sancakli, Gulseren Sancakli, Margaret Oliphant
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Classical Turkish Cooking by Ayla E. Algar
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Turkey Time by Jean Paré
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Turkey by Dani Valent, Jim Masters, Perihan Masters
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Turkish Cooking, Turkish Cookery, Food habits, History, Cooking, Turkish, Cooking, lebanese, Description and travel, Food, Turkey, description and travel, Appetizers, COOKING -- General, Civilization, Cookery, Cookery, Turkish, Cooking (Turkey), Cooking, balkan, Cooking, greek, Cooking, syrian, Desserts, Food and drink

Places

Turkey, Istanbul, Cyprus, Istanbul (Turkey)

People

None found.

Times

Ottoman Empire, 1288-1918

Prolific Authors

who have written the most books on this subject
Ghillie Basan, 4 books
Muhammed Ömür Akkor, 4 books
Sheilah Kaufman, 3 books
Nur Ilkin, 3 books
Ayla Esen Algar, 2 books
Arto Der Haroutunian, 2 books
Engin Akin, 1 book
Anya Bremzen, 1 book
Raschell Celleste, 1 book
Compilation Work, 1 book
Adverwize Publications, 1 book
Nur İlkin, 1 book
Irfan Orga, 1 book
Dani Valent, 1 book
Nada Saleh, 1 book
Ayla E. Algar, 1 book
Neset Eren, 1 book
Bade Jackson, 1 book
Arto der Haroutunian, 1 book
Nevin Halici, 1 book
Sally Mustoe, 1 book
Jean Paré, 1 book
Greg Malouf, 1 book
Lucy Malouf, 1 book
Jim Masters, 1 book